I cannot believe that it is Sunday! I wish this weekend would last forever! I got some good sleeps last night! So far today, I gave the Frankster a bath, baked up something lovely, and went for a quick two mile run. I am about to go do a little Christmas shopping.
For my second blogger recipe, I made a recipe from athlEAT, Lauren’s Pineapple Banana Bread!! I thought this would be perfect for a quick grab and go breakfast! Here is the recipe:
2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
8oz can crushed pineapple (she used this instead of butter!)
3/4 cup brown sugar
2 eggs, beaten
2 1/2 cups mashed overripe banana
Pre-heat oven to 350. Mix flour, baking soda, salt, and cinnamon together. Mix pineapple, sugar together in separate bowl. Add eggs and banana to pineapple/brown sugar mixture. Pour wet ingredients into flour mixture and mix well. Spray 9x5 inch loaf pan lightly with PAM and then pour in batter. Bake 60-65 mins or until toothpick comes out clean. ENJOY!
I made this in three mini loaf pans instead of one large pan. The baking time was approximately 40-45 minutes.