How is your weekend going? I hope everyone has tomorrow off! Our weekend has been fantastic . On Friday night, Josh, my parents, Josh’s parents, my Aunt & Uncle & friends went to dinner to celebrate my birthday!! I enjoyed tons of delicious chips and a veggie platter. Awesome!
Saturday, I took Body Step for the first time post partum! It was fantastic and my calves are FEELING it!! I also watched the Penn State game with the peanut:
Saturday night, we had birthday celebration (part 2) with Josh’s parents, brother and sister and her boyfriend. Josh’s Mom made an incredible spread of food. We had a crab appetizer with tortilla chips (duh ). Mine had crab, black beans, corn off the cob, red pepper and jalapenos (amazing):
Second course was a shrimpy salad. Dessert was individual chocolate mousse in a graham cracker crust! I adore graham cracker crust and could eat it with no filling at all! It was AMAZING:
Today, Josh’s family watched Kaylin and Josh and I had a solo date. It was so awesome to spend time together with no distractions. We went to Triangle for brunch. I got a salad topped with a fried egg (which I am totally doing at home soon):
Tonight, another fun dinner! Can’t wait!!
Since I’ve been making the same granola recipe for a while, I decided to switch it up. I came up with a more basic, but still very yummy recipe.
- 2 cups old fashion oats
- 1/4 cup pumpkin seeds, raw
- 1/4 cup sunflower seeds, raw
- 1/4 cup flax seeds
- 2 tablespoons butter
- 6 tablespoons honey
Preheat oven to 300 degrees. In a large bowl in the microwave, melt the butter and honey. Mix in all other ingredients.
Spread mixture on a cookie sheet. Bake for 25 minutes.
How was your weekend?